Starters
$8
Bread
whipped butter and house smoked sea salt v
$8
$9
Castelvetrano Olives
rotating marinade gf/v
$9
$16
Shaved Brussel Salad
prosciutto, pecorino, garlic breadcrumbs, walnuts with a berry vinaigrette n
$16
$17
Baby Gem Caesar Salad
rustic croutons & parmesan
$17
$19
Fall Burrata
roasted delicata squash, figs, arugula, hazelnut dust with maple and marjoram drizzle n
$19
$14
Honey Chevre Beets
badger flame beets, champagne vinaigrette, pistachios and mint gf/n
$14
$12
Pickle Plate
variety of pickled foods made in-house gf/v
$12
PLATES
$24
Steak Tartare*
arugula puree, beer mustard, olive-brined egg yolk*, crostini
$24
$16
Cauliflower Steak
juniper squash puree, browned butter, thyme and pine nuts gf
$16
$42
Osso Buco
slow braised, served with brussels, shallot, mashed potato, red wine demiglace and gremolata
$42
$26
Miso Glazed Sablefish
coconut dashi cream, bok choy and crispy shallots gf/df
$26
$27
Shamburger
8 ounces of 100% prime beef, aged cheddar, calabrian chili relish, lettuce and dijon aioli on brioche, with side of fries
$27
$24
Shrimp Canasta
coconut cream, bell peppers and chilies in a plantain bowl gf/df
$24
The Butchery
Steaks* a la carte. Our knowledgeable staff is happy to answer any questions that you may have. We cook our steaks to medium rare unless otherwise requested. Steaks are cooked in beef tallow and butter, finished with demi-glace, rotating compound butter and house smoked sea salt - See Chalkboard For Todays's Steak Selections - EXAMPLE Menu Below.
$24
Coulotte
6oz
$24
$36
Coulotte
9oz
$36
$52
Coulotte
13oz
$52
$70
Ribeye
14oz
$70
$90
Ribeye
18oz
$90
$42
Wagyu Bavette
6oz
$42
$56
Wagyu Bavette
8oz
$56
$46
Wagyu Top Sirloin
8oz baseball cut
$46
$40
Filet
5oz
$40
$56
Filet
7oz
$56
$60
New York
12oz
$60
$42
Wagyu Flank Steak
6oz
$42
$135
Porterhouse
27oz
$135
$126
Tomahawk
28oz
$126
$189
Tomahawk
42oz
$189
Shareable Sides
$11
Crushed Potatoes
house spices & aioli gf/v
$11
$14
Mushroom Medley
white wine, butter reduction, cured egg yolk* & sage garnish v/gf w/o egg yolk
$14
$14
Broccolini
sauteed with white wine, shallot, savory in a dijon cream sauce gf
$14
Dessert
Rotating desserts. Example menu below.
$9
Mulled Red Wine Poached Pear
pistachio, berry sauce and vanilla ice cream
$9
$11
Dark Chocolate Pots de Crème
Coconut milk, sea salt and whip
$11
$15
Bread Pudding
Ice cream, pecans, rum caramel sauce
$15
$15
Pear Pie
Ice cream and cinnamon sugar
$15
$12
Tiramisu
$12